This recipe has been brewed 1 time(s)
Brew Session: Hazy Pale Ale
doberman
5/27/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used .35 * 12lbs for strike water, which seemed like a good thickness. Only did a 30 minute boil with no hops, all hops in whirlpool. New hop filter worked great.
Recipe Facts
Hazy Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.016 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 4.1° SRM Color
- 72% Efficiency
- 5.4% ABV Alcohol
- 197 per 12oz Calories