American IPA Recipe - PY NEIPA 3

Recipe Info

Recipe Image

PY NEIPA 3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Based on what I had in inventory

This recipe was cloned from Another PY NEIPA.

Fermentables

29% - 2-Row - US
4
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Wheat - US
1
39
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
43% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
12.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Imperial Juice
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Scoop out hot break at initial boil
2.
Add wort chiller and whirfloc @10 min
3.
Add flameout additions at 170F for atleast 15 minutes
4.
Ferment at 68F

Tasting Notes (3)

doberman

Tasted on 6/13/2020 by doberman

Notes:

Ended up dumping this. Way too much yeast, kegged too soon. Bottom of keg was hop and yeast sludge.

doberman

Tasted on 6/13/2020 by doberman

Notes:

ended up dumping it. ton of yeast and hop sludge on the bottom of keg.

doberman

Tasted on 5/13/2020 by doberman

Notes:

Kegged. No off flavors, but there was quite a bit of hop suspension (didn’t cold crash) which made the finish harsh. Hopefully this cleans up in conditioning.

Recipe Facts

PY NEIPA 3
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 228 per 12oz Calories
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