This recipe has been brewed 1 time(s)
Brew Session: PY NEIPA
doberman
9/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
9/10 dry hopped 2nd charge. 1.5 oz citra, 0.5 oz each mosaic and el dorado 9/18 kegged. 1.011 FG w/hydrometer
Recipe Facts
PY NEIPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 12.0 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 2.9° SRM Color
- 72% Efficiency
- 6.3% ABV Alcohol
- 219 per 12oz Calories