{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
I dumped it today. It developed an off flavor that I could describe as sherry like. It seemed to have lost the hop bitterness. I think it was due to oxidation. After I transferred it to keg I did not purge the co2. I also took samples with a turkey baster, which may have also introduced oxygen. No longer will take gravity readings until ready to package and must purge co2.
Tasted after FG reading. Detected no off flavors, hints of chocolate and something else I couldn't figure out.
