American IPA Recipe - Citradelic IPA Recipe

Recipe Info

Recipe Image

Citradelic IPA Recipe

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Based off http://www.greatfermentations.com/citradelic-ipa-recipe/

Fermentables

96% - 2-Row - US
12
37
2
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.5
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
0
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Imperial A15 Independence (or A18)
75%

Other Stuff

Tangerine Peel @10 min
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add 1oz tangerine peel at 10 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citradelic IPA Recipe
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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