American Porter Recipe - Short and Shoddy Oatmeal Porter 3 Gallon

Recipe Info

Recipe Image

Short and Shoddy Oatmeal Porter 3 Gallon

by on
All Grain
3.4 Gallon(s)
4.4 Gallon(s)
20 min
72%
need to figure out what type of chocolate malt to use, brulosophy used gladfield light chocoloate malt. Regular chocolate malt may be too bitter. Brulosophy suggested Briess chocolate malt as substitute

This recipe was cloned from Short and Shoddy Oatmeal Porter.

Fermentables

73% - Pale 2-Row - US
5.5
37
1
Mash
13% - Flaked Oats - US
1
37
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
1
Pellet
Boil
20 min(s)
11.2
35.2
Hallertauer Mittelfrüh
0.6553
Pellet
Boil
15 min(s)
2.4
4.0
Hallertauer Mittelfrüh
0.6553
Pellet
Boil
5 min(s)
2.4
1.6

Yeast

Pub (A09) Imperial
72%

Other Stuff

Whirfloc tablet
0.204
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short and Shoddy Oatmeal Porter 3 Gallon
American Porter
  • 3.40 Gallons Liters Batch Size
  • 4.40 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 25.8° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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