American Pale Ale Recipe - Hazy Pale Ale

Recipe Info

Recipe Image

Hazy Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Going to need to add 5ml of lactic acid to mash to hit 5.4 mash ph From morebeer new school hazy pale ale recipe: 2 oz Amarillo? – Add at end of boil in kettle during whirlpool 1 oz Mosaic? – Add at end of boil in kettle during whirlpool 2 oz Simcoe? – Dry hops, added post fermentation 4 days before packaging 2 oz Mosaic? – Dry hops, added post fermentation 4 days before packaging

This recipe was cloned from Another PY NEIPA.

Fermentables

83% - 2-Row - US
10
37
2
Mash
12% - Flaked Oats - US
1.5
37
2
Mash
4% - Wheat - US
0.5
39
2
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Imperial A15 Independence (or A18)
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Scoop out hot break at initial boil
2.
Add wort chiller and whirfloc @10 min
3.
Add flameout additions at 170F for atleast 15 minutes
4.
Ferment at 68F

Tasting Notes (1)

doberman

Tasted on 6/13/2020 by doberman

Notes:

Turned out pretty good. Very drinkable. Not a huge hop aroma, but decent. A little bit of an after taste, but not off putting.

Recipe Facts

Hazy Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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