American IPA Recipe - Tangerine IPA Hop Nash clone

Recipe Info

Recipe Image

Tangerine IPA Hop Nash clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Published by AHA

Fermentables

88% - Pale 2-Row - US
11
37
2
Mash
8% - Munich - UK
1
37
9
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.0
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
20.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
0.75
Pellet
DryHop
0 day(s)
12
0.0
Chinook
0.25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Tangerine/Orange juice concentrate cans just before knockout
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment at 66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine IPA Hop Nash clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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