Going to need to add 5ml of lactic acid to mash to hit 5.4 mash ph
From morebeer new school hazy pale ale recipe:
2 oz Amarillo? – Add at end of boil in kettle during whirlpool
1 oz Mosaic? – Add at end of boil in kettle during whirlpool
2 oz Simcoe? – Dry hops, added post fermentation 4 days before packaging
2 oz Mosaic? – Dry hops, added post fermentation 4 days before packaging
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