Sweet Stout Recipe - Milk Stout Mash and Boil
Sweet Stout
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Milk Stout Mash and Boil
by doberman on 10/24/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Scaled down from 6G batch from BCS
This recipe was cloned from Milk Stout BCS.
8% - Black Patent Malt - UK
6% - Caramel/Crystal 80 - US
0% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Stout Mash and Boil
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
38.6° SRM
Color
-
71%
Efficiency
-
5.3% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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