American Pale Ale Recipe - Potomac Yard Pale Ale 5 gallon - Mash and Boil

Recipe Info

Recipe Image

Potomac Yard Pale Ale 5 gallon - Mash and Boil

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
Original recipe.

This recipe was cloned from American Pale Ale 5 gallon.

Fermentables

90% - 2-Row - US
11.3
37
2
Mash
6% - Munich - UK
0.75
37
9
Mash
4% - Wheat - US
0.5
39
4
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Add whirfloc and chiller at 10 min
2.
Ferment at 67F

Tasting Notes (3)

doberman

Tasted on 7/13/2018 by doberman

Notes:

Beer is clearing up, first couple pours cloudy. Needs more conditioning, but very drinkable. Not much aroma. I think the hops from more beer were not fresh

doberman

Tasted on 7/11/2018 by doberman

Notes:

6.5 Bx = 1.011, got 1.009 hydrometer No off flavors, a little cloudy, kegged at 48F

doberman

Tasted on 2/10/2018 by doberman

Notes:

Clean, citrus, no off flavors. Grapefruit hints on backend. Not as clear as last batch, need to use more gelatin for 5g batch.

Recipe Facts

Potomac Yard Pale Ale 5 gallon - Mash and Boil
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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