American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
66%
Based off brewing classic styles recipe, scaled down to 3 gallon biab

Fermentables

78% - Maris Otter Pale - UK
6
38
3
Mash
8% - Munich - UK
0.625
37
9
Mash
6% - Crystal 40L - CA
0.4375
34
40
Mash
4% - Crystal 120L - CA
0.3
33
120
Mash
4% - Victory Malt - US
0.3
34
28
Mash

Hops

Horizon
0.4
Pellet
Boil
60 min(s)
12
26.1
Cascade
0.15
Pellet
Boil
10 min(s)
5.8
1.7
Centennial
0.15
Pellet
Boil
10 min(s)
10.5
3.1
Cascade
0.15
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.15
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc tablet
0.3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.2° SRM Color
  • 66% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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