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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pale 2-Row - US
    8% - Munich - UK
    4% - Caramel/Crystal 40 - US

    Hops

    Chinook
    40.0
    Cascade
    20.6
    Bravo
    8.0
    Cascade
    3.6
    Bravo
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    Citra
    0.0
    Chinook
    0.0

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Tangerine/Orange juice concentrate cans just before knockout

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Tangerine IPA Hop Nash clone
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 72.1 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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