Sweet Stout Recipe - Milk Stout BCS

Recipe Info

Recipe Image

Milk Stout BCS

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
Based on bcs Sweet Stout

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Black Patent Malt - UK
1
25
500
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

No hops in this recipe

Yeast

Imperial Darkness
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout BCS
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 38.6° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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