This recipe has been brewed 1 time(s)
Brew Session: PY NEIPA 3
doberman
5/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I accidentally added 1lb honey malt instead of 0.5 lb. upped the base malt to 10 lbs. seems like my efficiency wasn’t great, but hey it’s the first time I’ve brewed in over a year. Next time I need more strike water. Mash was too thick. 5/5 dry hopped at high krausen 2oz each mosaic/Idaho 7/el dorado
Recipe Facts
PY NEIPA 3
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 26.6 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 6.8° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 228 per 12oz Calories
