American IPA Recipe - Rushmore IPA 3 Gallon

Recipe Info

Recipe Image

Rushmore IPA 3 Gallon

by on
All Grain
3.4 Gallon(s)
4.3 Gallon(s)
60 min
71%
Scaled from 5G aba John Palmer recipe

This recipe was cloned from Rushmore IPA 5 Gallon all grain.

Fermentables

88% - Pale Ale - US
6.8
37
3
Mash
8% - Munich - Light 10L - US
0.62
35
10
Mash
4% - Caramel/Crystal 40 - US
0.31
35
40
Mash

Hops

Nugget
0.62
Pellet
Boil
60 min(s)
13
41.4
Cascade
0.33
Pellet
Boil
15 min(s)
6
5.0
Amarillo
0.33
Pellet
Boil
15 min(s)
10
8.4
Centennial
0.33
Pellet
Boil
15 min(s)
10.5
8.8
Cascade
0.33
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
0.33
Pellet
FlameOut
0 min(s)
10
0.0
Centennial
0.33
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.33
Pellet
DryHop
5 day(s)
6
0.0
Amarillo
0.33
Pellet
DryHop
5 day(s)
10
0.0
Centennial
0.33
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Chill wort to 65 degrees F
2.
Ferment in primary until fermentation slows significantly, approx 7-9 days
3.
Add dry hop for no longer than 10 days, package.

Tasting Notes (1)

doberman

Tasted on 11/17/2017 by doberman

Notes:

Great! Tastes very much like brew free or die. Good aroma, citrus and floral notes. Not overpowering. Balanced bitterness, good mouth feel. Clean finish. Little hazy due to not using whirfloc. No off flavors

Recipe Facts

Rushmore IPA 3 Gallon
American IPA
  • 3.40 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.0° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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