dingle69

dingle69

dingle69

Member Since 5/7/2015
36 Recipes Created
14 Brew Sessions Created

Canadian home brewer/intelligent jew

New Recipe

Date Added Name
10/22/2019 Sweet Potatoe Stout Sweet Potatoe Stout
7/11/2019 Clone Of Chug jug AMERICAN VERSION 4.20.69 Clone Of Chug jug AMERICAN VERSION 4.20.69
5/6/2018 Munich Helles Project Brew Munich Helles Project Brew
4/16/2018 Project Bork Project Bork
3/22/2018 Chug jug Chug jug
3/14/2018 Kolsch Kolsch
1/11/2018 torget bork torget bork
12/16/2017 69420 69420
12/9/2017 HIGH GRAVITY DANK KUSH HIGH GRAVITY DANK KUSH
11/21/2017 MATT SAJN NEEDS A RAISE MATT SAJN NEEDS A RAISE
9/29/2017 RYE RYE
9/23/2017 BORKTOBER FEST BORKTOBER FEST
9/19/2017 Clone Of The Clone Wars Of Princess Zoroldos Danklin Light with a side of Dr. Dom Namichi Clone Of The Clone Wars Of Princess Zoroldos Danklin Light with a side of Dr. Dom Namichi
8/23/2017 The Clone Wars Of Princess Zoroldos Danklin Light with a side of Dr. Dom Namichi The Clone Wars Of Princess Zoroldos Danklin Light with a side of Dr. Dom Namichi
7/21/2017 Princess Zoroldo dankey Kang Princess Zoroldo dankey Kang
6/21/2017 Clone 2 Of Danklin Light Clone 2 Of Danklin Light
5/29/2017 Clone Of Danklin Light Clone Of Danklin Light
5/24/2017 Danklin Light Danklin Light
5/24/2017 Danklin Fager Danklin Fager
12/15/2015 John is a Jabroni John is a Jabroni
12/15/2015 Mikes a Dickass Fuck Mikes a Dickass Fuck
10/12/2015 Clone Of Jabbers Pale Ale 2.0 Clone Of Jabbers Pale Ale 2.0
9/5/2015 Clone Of Skoal Hard Clone Of Skoal Hard
8/10/2015 Boddingtons Clone Number 2 Boddingtons Clone Number 2
7/24/2015 Cream of Two Crops Cream of Two Crops
7/20/2015 Amber Ale Amber Ale
6/25/2015 Rye Ale Rye Ale
6/24/2015 Jabbers Pale Ale 2.0 Jabbers Pale Ale 2.0
6/23/2015 Clone Of Irish BNB Clone Of Irish BNB
6/16/2015 Boddingtons Clone Boddingtons Clone
6/12/2015 longspear ale longspear ale
5/25/2015 Skoal Hard Skoal Hard
5/21/2015 Irish BNB Irish BNB
5/21/2015 Guinness Draught Clone Guinness Draught Clone
5/21/2015 Nut Brown Ale Nut Brown Ale
5/12/2015 Jabbers Pale Ale Jabbers Pale Ale
Date Added Name

Brew Session: Kolsch

dingle69 3/14/2018 12:00:00 AM
  • Water Infusion

Brew Session: Danklin Light

dingle69 5/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Clone Of Danklin Light

dingle69 5/29/2017 12:00:00 AM
  • Water Infusion

Brew Session: Boddingtons Clone Number 2

dingle69 8/10/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Fermented in two separate vessels. One of which had a lot of floating chunks (vessel 1) and a transparent skin on the top, which I believe to be a sign of infection. The other (vessel 2) did not have this and appeared to look much better. FG for Vessel 1: 1.005FG for vessel 2: 1.013

Brew Session: Cream of Two Crops

dingle69 8/5/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Lauter/Sparge process was longGot too hot during 2nd sparge (182F) Overshot by a lot on OG/FGActual ABV=6.3%...

Brew Session: Amber Ale

dingle69 7/20/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Nut Brown Ale

dingle69 7/3/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rye Ale

dingle69 6/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Jabbers Pale Ale 2.0

dingle69 6/24/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Boddingtons Clone

dingle69 6/17/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: longspear ale

dingle69 6/12/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Got a stuck spare on brew day, so only ended up with about 3 gallons going into the fermenter. However, I did save and freeze the wort that was in the mash tun - I was able to strain out large particles of grain. Once it was frozen I cut off the settled grain from the frozen block of wort, boiled for thirty minutes and diluted with 1 gallon of water. I then chilled and added this to the fermenting beer. The specific gravity of the frozen wort was 1.020. So I'm not entirely sure how this affects ...

Brew Session: Skoal Hard

dingle69 6/9/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Irish BNB

dingle69 5/22/2015 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Jabbers Pale Ale

dingle69 5/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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