Canadian home brewer/intelligent jew
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/22/2019 |  Sweet Potatoe Stout |
Oatmeal Stout | 4.3 % | 1800 Liter(s) | |
| 7/11/2019 |  Clone Of Chug jug AMERICAN VERSION 4.20.69 |
American Lager | 4.0 % | 10.0385 Gallon(s) | |
| 5/6/2018 |  Munich Helles Project Brew |
Munich Helles | 4.8 % | 65 Liter(s) | |
| 4/16/2018 | Project Bork |
Munich Helles | 4.7 % | 65 Liter(s) | |
| 3/22/2018 | Chug jug |
American Lager | 4.1 % | 38 Liter(s) | |
| 3/14/2018 |  Kolsch |
Kölsch | 5.0 % | 43 Liter(s) | |
| 1/11/2018 | torget bork |
Munich Helles | 4.9 % | 70 Liter(s) | |
| 12/16/2017 |  69420 |
Unknown Style | 5.6 % | 10 Gallon(s) | |
| 12/9/2017 |  HIGH GRAVITY DANK KUSH |
Unknown Style | 8.9 % | 13 Gallon(s) | |
| 11/21/2017 |  MATT SAJN NEEDS A RAISE |
Munich Helles | 5.2 % | 10 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
dingle69
10 years ago
Fermented in two separate vessels. One of which had a lot of floating chunks (vessel 1) and a transparent skin on the top, which I believe to be a sign of infection. The other (vessel 2) did not have this and appeared to look much better. FG for Vessel 1: 1.005FG for vessel 2: 1.013
dingle69
10 years ago
Lauter/Sparge process was longGot too hot during 2nd sparge (182F) Overshot by a lot on OG/FGActual ABV=6.3%...
dingle69
10 years ago
dingle69
10 years ago
Got a stuck spare on brew day, so only ended up with about 3 gallons going into the fermenter. However, I did save and freeze the wort that was in the mash tun - I was able to strain out large particles of grain. Once it was frozen I cut off the settled grain from the frozen block of wort, boiled for thirty minutes and diluted with 1 gallon of water. I then chilled and added this to the fermenting beer. The specific gravity of the frozen wort was 1.020. So I'm not entirely sure how this affects ...
dingle69
10 years ago
