Canadian home brewer/intelligent jew
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/22/2019 | Sweet Potatoe Stout | Oatmeal Stout | 4.3 % | 1800 Liter(s) | |
7/11/2019 | Clone Of Chug jug AMERICAN VERSION 4.20.69 | American Lager | 4.0 % | 10.0385 Gallon(s) | |
5/6/2018 | Munich Helles Project Brew | Munich Helles | 4.8 % | 65 Liter(s) | |
4/16/2018 | Project Bork | Munich Helles | 4.7 % | 65 Liter(s) | |
3/22/2018 | Chug jug | American Lager | 4.1 % | 38 Liter(s) | |
3/14/2018 | Kolsch | Kölsch | 5.0 % | 43 Liter(s) | |
1/11/2018 | torget bork | Munich Helles | 4.9 % | 70 Liter(s) | |
12/16/2017 | 69420 | Unknown Style | 5.6 % | 10 Gallon(s) | |
12/9/2017 | HIGH GRAVITY DANK KUSH | Unknown Style | 8.9 % | 13 Gallon(s) | |
11/21/2017 | MATT SAJN NEEDS A RAISE | Munich Helles | 5.2 % | 10 Gallon(s) | |
9/29/2017 | RYE | Unknown Style | 6.2 % | 5 Gallon(s) | |
9/23/2017 | BORKTOBER FEST | Unknown Style | 7.0 % | 5 Gallon(s) | |
9/19/2017 | Clone Of The Clone Wars Of Princess Zoroldos Danklin Light with a side of Dr. Dom Namichi | American Pale Ale | 5.2 % | 10 Gallon(s) | |
8/23/2017 | The Clone Wars Of Princess Zoroldos Danklin Light with a side of Dr. Dom Namichi | American Pale Ale | 5.3 % | 5 Gallon(s) | |
7/21/2017 | Princess Zoroldo dankey Kang | Vienna Lager | 4.8 % | 10 Gallon(s) | |
6/21/2017 | Clone 2 Of Danklin Light | English IPA | 6.2 % | 5 Gallon(s) | |
5/29/2017 | Clone Of Danklin Light | English IPA | 6.2 % | 5 Gallon(s) | |
5/24/2017 | Danklin Light | American Pale Ale | 4.4 % | 5 Gallon(s) | |
5/24/2017 | Danklin Fager | Helles Bock | 6.0 % | 5 Gallon(s) | |
12/15/2015 | John is a Jabroni | Unknown Style | 4.0 % | 9 Gallon(s) | |
12/15/2015 | Mikes a Dickass Fuck | Unknown Style | 4.1 % | 9 Gallon(s) | |
10/12/2015 | Clone Of Jabbers Pale Ale 2.0 | American Pale Ale | 4.6 % | 8 Gallon(s) | |
9/5/2015 | Clone Of Skoal Hard | Unknown Style | 4.7 % | 8 Gallon(s) | |
8/10/2015 | Boddingtons Clone Number 2 | Best Bitter | 4.2 % | 30 Liter(s) | |
7/24/2015 | Cream of Two Crops | Unknown Style | 4.4 % | 8 Gallon(s) | |
7/20/2015 | Amber Ale | American Amber Ale | 4.3 % | 4 Gallon(s) | |
6/25/2015 | Rye Ale | Unknown Style | 7.2 % | 2 Gallon(s) | |
6/24/2015 | Jabbers Pale Ale 2.0 | American Pale Ale | 4.3 % | 4 Gallon(s) | |
6/23/2015 | Clone Of Irish BNB | Irish Red Ale | 5.6 % | 5 Gallon(s) | |
6/16/2015 | Boddingtons Clone | Cream Ale | 4.2 % | 11.3562 Liter(s) | |
6/12/2015 | longspear ale | Unknown Style | 5.3 % | 5 Gallon(s) | |
5/25/2015 | Skoal Hard | Unknown Style | 4.7 % | 3 Gallon(s) | |
5/21/2015 | Irish BNB | Irish Red Ale | 5.0 % | 3 Gallon(s) | |
5/21/2015 | Guinness Draught Clone | Irish Stout | 4.1 % | 3 Gallon(s) | |
5/21/2015 | Nut Brown Ale | Unknown Style | 5.2 % | 4 Gallon(s) | |
5/12/2015 | Jabbers Pale Ale | American Pale Ale | 5.5 % | 3 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Fermented in two separate vessels. One of which had a lot of floating chunks (vessel 1) and a transparent skin on the top, which I believe to be a sign of infection. The other (vessel 2) did not have this and appeared to look much better. FG for Vessel 1: 1.005FG for vessel 2: 1.013
Lauter/Sparge process was longGot too hot during 2nd sparge (182F) Overshot by a lot on OG/FGActual ABV=6.3%...
Got a stuck spare on brew day, so only ended up with about 3 gallons going into the fermenter. However, I did save and freeze the wort that was in the mash tun - I was able to strain out large particles of grain. Once it was frozen I cut off the settled grain from the frozen block of wort, boiled for thirty minutes and diluted with 1 gallon of water. I then chilled and added this to the fermenting beer. The specific gravity of the frozen wort was 1.020. So I'm not entirely sure how this affects ...