American Pale Ale Recipe - Jabbers Pale Ale

Recipe Info

Recipe Image

Jabbers Pale Ale

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, 6-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
4.5
37
1
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
17% - 6-Row - US
1
35
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
11
34.0
Cascade
0.5
Pellet
Boil
5 min(s)
11
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

dingle69

Tasted on 6/24/2015 by dingle69

Notes:

After a little over a month in the bottles, and a good cold condition, the beer has cleared and is good and carbonated. It tastes dominantly hoppy, which is not what I was going for, but this was my first batch and wasn't too sure how much hops to use. I have brewed this twice and both times it was hop dominant. My goal is to get it tasting balanced and light, similar to a Mill St Stock Ale. Will brew again soon. The hop dominance isn't bad tasting, its citrusy and aromatic, but its not my favourite, nor is it what I was going for. More or less pumped to have made beer.

Recipe Facts

Jabbers Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 41
SRM 0
40
SRM: 5-10 / Your SRM: 4.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.78

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