Boddingtons Clone Brew Session

Brew Session Info

6/17/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.12 lb kg
20 °FC
68 °FC
1.23 qt/lbl/kg
60 min.
11.36 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0.26 gals liters
0.49 gals liters
0.98 gals/hour liters/hour
0.19 gals liters

Calculated Totals

13.34 gals liters
4.03 gals liters
2.87 gals liters
69.77 °FC
69.77 °FC
2.55 gals liters
10.47 gals liters
13.02 gals liters

Mash / Boil

Mash

5.3 PH
68 °FC
66 °FC
60 minutes

Boil

1.036 1.042 (estimated)
14 gallons liters 13.02 (gallonsliters estimated)
16 minutes minutes (60 minutes estimated)
11.3 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.036 for 16 minutes, this will decrease your wort by 0.26 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

11 gallons liters 11.36 (gallonsliters estimated)
1.038 (1.043 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Clone
Cream Ale
  • 11.36 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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