Boddingtons Clone Number 2 Brew Session

Brew Session Info

8/10/2015
(Include any important notes from brew day until tasting)

Fermented in two separate vessels. One of which had a lot of floating chunks (vessel 1) and a transparent skin on the top, which I believe to be a sign of infection. The other (vessel 2) did not have this and appeared to look much better. FG for Vessel 1: 1.005 FG for vessel 2: 1.013

Water Infusion

Brew Session Specific

4.81 lb kg
20 °FC
68 °FC
2.6 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

32.47 gals liters
15.73 gals liters
12.76 gals liters
68.90 °FC
68.90 °FC
12.04 gals liters
19.71 gals liters
31.70 gals liters

Mash / Boil

Mash

5.5 PH
68 °FC
68 °FC
60 minutes

Boil

1.040 1.039 (estimated)
38 gallons liters 31.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
30 gals liters

Gravity Estimates

Based on boiling 38.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.040. It looks like it will be over.

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.047 (1.040 predicted)
1.005 (1.008 predicted)

Conditioning

10/4/2015
10
corn
161.6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Clone Number 2
Best Bitter
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.1° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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