Munich Helles Recipe - MATT SAJN NEEDS A RAISE

Recipe Info

Recipe Image

MATT SAJN NEEDS A RAISE

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
76%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Honey Malt - CA, Carafoam - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pilsner - BE
16
36
2
Mash
10% - Vienna - US
2
36
4
Mash
5% - Honey Malt - CA
1
37
25
Mash
3% - Carafoam - DE
0.5
34
1
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
7.9
Tettnang
1
Pellet
Boil
15 min(s)
4.5
4.1
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
3.9

Yeast

White Labs Zurich Lager Yeast WLP885
75%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Protein Rest
Direct Heat
120
30 min
Beta-Glucan Rest
Direct Heat
145
15 min
Saccharification Rest
Direct Heat
156
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • NorthernPrimitive

    Now this is a beer with a message.

    7 years ago

Recipe Facts

MATT SAJN NEEDS A RAISE
Munich Helles
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.5° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.054
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.013
IBU 0
120
IBU: 16-22 / Your IBU: 16
SRM 0
40
SRM: 3-5 / Your SRM: 5.5
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.30

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