Cream of Two Crops Recipe

Recipe Info

Recipe Image

Cream of Two Crops

by on
All Grain
8 Gallon(s)
11 Gallon(s)
90 min
75%
original recipe here: http://www.homebrewtalk.com/showthread.php?t=66503

Fermentables

65% - 2-Row - US
8.34
37
1
Mash
27% - Flaked Rice - US
3.5
32
1
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
6.9
8.6
Hallertau
0.5
Pellet
Boil
30 min(s)
5.7
5.4
Hallertau
0.3
Pellet
Boil
10 min(s)
5.7
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Do-Better

    This Sounds Delicious, I must try it.

    7/24/2015 5:22:51 PM
  • dingle69

    Thanks, seems to be a popular one on HomeBrewTalk. It's going to be my next batch.

    7/25/2015 8:06:38 AM
  • dingle69

    Id skip the corn sugar this batch came out at like 6.5% ABV. I haven't tasted it yet but I'm not expecting good things lol. A beer this light has no business having an ABV like that.

    10/2/2015 12:41:09 PM
  • Princess-Zoroldo69

    fkn noobs lmoa

    5/25/2017 6:07:44 PM

Recipe Facts

Cream of Two Crops
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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