original recipe here: http://www.homebrewtalk.com/showthread.php?t=66503
Fermentables
65% - 2-Row - US
8.34
37
1
Mash
27% - Flaked Rice - US
3.5
32
1
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Willamette
0.5
Pellet
Boil
60 min(s)
6.9
8.6
Hallertau
0.5
Pellet
Boil
30 min(s)
5.7
5.4
Hallertau
0.3
Pellet
Boil
10 min(s)
5.7
1.5
Yeast
Fermentis Safale S-04
75%
Other Stuff
Irish Moss
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash for 90 minutes at 152F
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This Sounds Delicious, I must try it.
7/24/2015 5:22:51 PM
Thanks, seems to be a popular one on HomeBrewTalk. It's going to be my next batch.
7/25/2015 8:06:38 AM
Id skip the corn sugar this batch came out at like 6.5% ABV. I haven't tasted it yet but I'm not expecting good things lol. A beer this light has no business having an ABV like that.
This Sounds Delicious, I must try it.
7/24/2015 5:22:51 PMThanks, seems to be a popular one on HomeBrewTalk. It's going to be my next batch.
7/25/2015 8:06:38 AMId skip the corn sugar this batch came out at like 6.5% ABV. I haven't tasted it yet but I'm not expecting good things lol. A beer this light has no business having an ABV like that.
10/2/2015 12:41:09 PMfkn noobs lmoa
5/25/2017 6:07:44 PM