Irish Red Ale Recipe - Irish BNB

Recipe Info

Recipe Image

Irish BNB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, CaraRed - DE, Crystal 90L - UK, Crystal 120L - CA, 2-Row - US, Roasted Barley - US, Flaked Barley - US, Willamette Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

4% - Crystal 40L - CA
0.25
34
40
Mash
4% - CaraRed - DE
0.25
35
20
Mash
4% - Crystal 90L - UK
0.25
33
90
Mash
2% - Crystal 120L - CA
0.125
33
120
Mash
78% - 2-Row - US
4.5
37
1
Mash
2% - Roasted Barley - US
0.125
25
300
Mash
4% - Flaked Barley - US
0.25
32
2
Mash

Hops

Willamette
0.3
Pellet
Boil
60 min(s)
6.9
12.9
Hallertau
0.25
Pellet
Boil
15 min(s)
5.7
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.33
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish BNB
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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