Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
Original Recipe here: http://www.homebrewtalk.com/showthread.php?t=30187 - I have scaled for my equipment

Fermentables

4% - Amber - UK
0.36
32
27
Mash
8% - Caramel/Crystal 60 - US
0.72
36
60
Mash
77% - 2-Row - US
6.5
37
1
Mash
2% - Roasted Barley - US
0.18
25
300
Mash
8% - Flaked Oats - US
0.72
37
1
Mash

Hops

Fuggles
0.72
Pellet
Boil
60 min(s)
4.5
14.8
Fuggles
0.72
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.33
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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