Munich Helles Recipe - torget bork

Recipe Info

Recipe Image

torget bork

by on
All Grain + Extract
70 Liter(s)
65 Liter(s)
75 min
80%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Carafoam - DE, Columbia Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

92% - Pilsner - US
11
34
1
Extract
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Columbia
15
Pellet
Boil
15 min(s)
7.4
2.0

Yeast

Wyeast Bavarian Lager 2206
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
64
45 min
Saccharification Rest
Direct Heat
68
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

torget bork
Munich Helles
  • 70.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 16-22 / Your IBU: 2
SRM 0
40
SRM: 3-5 / Your SRM: 2.0
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.04

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