Cream of Two Crops Brew Session

Brew Session Info

8/5/2015
(Include any important notes from brew day until tasting)

Lauter/Sparge process was long Got too hot during 2nd sparge (182F) Overshot by a lot on OG/FG Actual ABV=6.3%...

Water Infusion

Brew Session Specific

11.84 lb kg
48 °FC
152 °FC
1.2 qt/lbl/kg
90 min.
8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.10 gals liters
4.50 gals liters
3.80 gals liters
168.20 °FC
168.20 °FC
2.02 gals liters
8.30 gals liters
10.20 gals liters

Mash / Boil

Mash

6 PH
152 °FC
152 °FC
120 minutes

Boil

1.042 1.038 (estimated)
11 gallons liters 10.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

7.5 gallons liters 8.00 (gallonsliters estimated)
1.051 (1.045 predicted)
1.003 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream of Two Crops
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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