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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pilsner - BE
    10% - Vienna - US
    5% - Honey Malt - CA
    3% - Carafoam - DE
    1% - Acidulated Malt - DE

    Hops

    Hallertauer Mittelfrüh
    7.9
    Tettnang
    4.1
    Hallertauer Mittelfrüh
    3.9

    Yeast

    White Labs Zurich Lager Yeast WLP885

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of MATT SAJN NEEDS A RAISE
    Munich Helles
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 5.5° SRM Color
    • 76% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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