Rye Ale Recipe

Recipe Info

Recipe Image

Rye Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
45 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Cara Malt - UK, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
4
37
1
Mash
5% - Flaked Rye - US
0.25
36
2
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
10% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
0.25
Pellet
Boil
45 min(s)
7.7
12.8
Cascade
0.25
Pellet
Boil
10 min(s)
7.7
5.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.1° SRM Color
  • 83% Efficiency
  • 7.2% ABV Alcohol
  • 279 per 12oz Calories
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