American Lager Recipe - Clone Of Chug jug AMERICAN VERSION 4.20.69

Recipe Info

Recipe Image

Clone Of Chug jug AMERICAN VERSION 4.20.69

by on
All Grain
10.0385 Gallon(s)
11.8877 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Acidulated Malt - DE , Flaked Wheat - US, Bonlander Munich - US, Flaked Rye - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from Chug jug.

Fermentables

69% - 2-Row - US
10
37
1
Mash
21% - Flaked Rice - US
3
32
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
2% - Bonlander Munich - US
0.25
36
10
Mash
2% - Flaked Rye - US
0.25
36
2
Mash

Hops

Hallertauer Mittelfrüh
0.7055
Pellet
FirstWort
60 min(s)
3.1
4.6
Hallertauer Mittelfrüh
0.3527
Pellet
Boil
30 min(s)
3.1
1.8
Saaz
0.5291
Pellet
Boil
30 min(s)
2.2
1.9
Cascade
0.3527
Pellet
Boil
10 min(s)
5.8
1.6

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chug jug AMERICAN VERSION 4.20.69
American Lager
  • 10.04 Gallons Liters Batch Size
  • 11.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.038
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.008
IBU 0
120
IBU: 8-18 / Your IBU: 10
SRM 0
40
SRM: 2-4 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.25

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