American Lager Recipe - Clone Of Chug jug AMERICAN VERSION 4.20.69

Recipe Info

Recipe Image

Clone Of Chug jug AMERICAN VERSION 4.20.69

by on
All Grain
10.0385 Gallon(s)
11.8877 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Acidulated Malt - DE , Flaked Wheat - US, Bonlander Munich - US, Flaked Rye - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from Chug jug.

Fermentables

% lb fermentable ppg   L   usage  
69% 10 2-Row - US 37
Mash
21% 3 Flaked Rice - US 32
Mash
3% 0.5 Acidulated Malt - DE 27
Mash
3% 0.5 Flaked Wheat - US 35
Mash
2% 0.25 Bonlander Munich - US 36
10°
Mash
2% 0.25 Flaked Rye - US 36
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
0.7055 Hallertauer Mittelfrüh Pellet First Wort 60 minutes 3.1 4.6
0.3527 Hallertauer Mittelfrüh Pellet Boil 30 minutes 3.1 1.8
0.5291 Saaz Pellet Boil 30 minutes 2.2 1.9
0.3527 Cascade Pellet Boil 10 minutes 5.8 1.6
1.94 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0582 Hallertauer Mittelfrüh Pellet 3.1
0.5291 Saaz Pellet 2.2
0.3527 Cascade Pellet 5.8
1.94 oz  

Yeast

name attenuation  
Siebel Inst. American Ale BRY 96 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Chug jug AMERICAN VERSION 4.20.69
American Lager
10.04 Gallons Liters
11.89 Gallons Liters  @  60  min
1.038
1.008
2.3° SRM
75%
9.8 IBU (tinseth)
0.25
4.0% ABV
125 per 12oz
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