Kolsch Brew Session

Brew Session Info

3/14/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
20 °FC
52 °FC
3.5 qt/lbl/kg
75 min.
43 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

46.39 gals liters
37.53 gals liters
31.75 gals liters
52.45 °FC
52.45 °FC
30.40 gals liters
14.64 gals liters
44.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 44.95 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 44.95 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 43.00 (gallonsliters estimated)
(1.048 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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