Jabbers Pale Ale 2.0 Brew Session

Brew Session Info

6/24/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.5 lb kg
70 °FC
153 °FC
1.7 qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.75 gals liters
3.28 gals liters
3.01 gals liters
161.96 °FC
161.96 °FC
2.03 gals liters
3.74 gals liters
5.70 gals liters

Mash / Boil

Mash

5.5 PH
153 °FC
150 °FC
50 minutes

Boil

1.039 1.039 (estimated)
5 gallons liters 5.70 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.039 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

4.5 gallons liters 4.00 (gallonsliters estimated)
1.040 (1.045 predicted)
(1.011 predicted)

Conditioning

7/25/2015
10
corn
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Jabbers Pale Ale 2.0
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.