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longspear ale
by dingle69 on 6/12/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Flaked Rice - US, Roasted Barley - BE, Fermentis Safale US-05 Homebrew Yeast.
28% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
9.6 IBU (tinseth)
Bitterness
0.16
BG:GU
5.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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