Best Bitter Recipe - Boddingtons Clone Number 2
Best Bitter
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Boddingtons Clone Number 2
by dingle69 on 8/10/2015
All Grain
30 Liter(s)
38 Liter(s)
60 min
76%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, 2-Row - US, Cara Malt - UK, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Crystal 90L - UK, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Boddingtons Clone.
5% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
Carb w/ corn sugar @ 1.5 V of CO (higher than original recipe)
Tasting Notes (0)
There aren't any tasting notes logged yet
Boddingtons Clone Number 2
Best Bitter
-
30.00
Gallons
Liters
Batch Size
-
38.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
6.1° SRM
Color
-
76%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.040 FG: 1.008-1.012 / Your FG: 1.008 IBU: 25-40 / Your IBU: 39 SRM: 8-16 / Your SRM: 6.1 ABV: 3.8-4.6 / Your ABV: 4.2 BG:GU: 0.52-1.00 / Your BG:GU: 0.96
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