bearit28

bearit28

bearit28

Member Since 12/3/2019
18 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
3/21/2020 Val d Or Ale Val d Or Ale
3/1/2020 En Primeur Kettle Sour IPA En Primeur Kettle Sour IPA
2/29/2020 Birthday Cake Sour IPA Birthday Cake Sour IPA
1/8/2020 Best Coast Vintage Ale Best Coast Vintage Ale
1/5/2020 Stayin Alive Maibock Stayin Alive Maibock
1/3/2020 Hors de Prix Grisette Hors de Prix Grisette
1/3/2020 Saison Alcan Saison Alcan
12/18/2019 Fennec Alt Fennec Alt
12/18/2019 Reddy Fox Ale Reddy Fox Ale
12/12/2019 Little Fields Helles Little Fields Helles
12/10/2019 Oh Mein M Hopfenweisse Oh Mein M Hopfenweisse
12/7/2019 Pliny the Toddler Pliny the Toddler
12/7/2019 Fortunator Doppelbock Fortunator Doppelbock
12/6/2019 Black Eyed Susie Black Eyed Susie
12/5/2019 Bad Santa Wee Heavy Bad Santa Wee Heavy
12/3/2019 Laundry Ale Laundry Ale
12/3/2019 Diamond Peak Stout Diamond Peak Stout
12/3/2019 Ballycastle Red Rye Ale Ballycastle Red Rye Ale
Date Added Name

Brew Session: Hors de Prix Grisette

bearit28 4/24/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Friday brew day. Water is prepped, 750ml starter of spooky saison ready to pitch. Mash started around 7am.

Brew Session: Oh Mein M Hopfenweisse

bearit28 3/29/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

5 step mash started at 7am. Little mux up with the late hops, had to do two additions of the 28g. Watered it down at the end of the boil a fair bit to try and lighten it up a little and OG at 1.060 instead of 1.067. Guess I knocked the 'bock' out of it.

Brew Session: Stayin Alive Maibock

bearit28 3/1/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Black Eyed Susie

bearit28 2/1/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

14L mash with 3.25kg of grist. 64.7C strike, no drop on grain addition. Held for 55min, stirring a few times. Mash out to 68.2C completed in 5min.

Brew Session: Bad Santa Wee Heavy

bearit28 1/4/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Saturday brew day as an alternative. Everything went perfect for the first time. Mash-out took only minutes to elevate the temperature and drain off the wort for cherry maceration.Added about 1.7L boiled water after cooling to lower gravity to 1.072 (adjusted).

Brew Session: Ballycastle Red Rye Ale

bearit28 12/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeah, rye is TOUGH to filter. Aborted the recirc and added hot water to the mash and reduced the sparge volume accordingly. Temperature was probably more like 62 C on through the mash.

Brew Session: Diamond Peak Stout

bearit28 12/7/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes
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