| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/21/2020 |  Val d Or Ale |
Belgian Pale Ale | 5.8 % | 19 Liter(s) | |
| 3/1/2020 |  En Primeur Kettle Sour IPA |
Mixed-Fermentation Sour Beer | 5.3 % | 18 Liter(s) | |
| 2/29/2020 |  Birthday Cake Sour IPA |
Mixed-Fermentation Sour Beer | 5.7 % | 19 Liter(s) | |
| 1/8/2020 |  Best Coast Vintage Ale |
American Barleywine | 9.2 % | 19 Liter(s) | |
| 1/5/2020 |  Stayin Alive Maibock |
Helles Bock | 6.1 % | 19 Liter(s) | |
| 1/3/2020 |  Hors de Prix Grisette |
Saison | 4.6 % | 18 Liter(s) | |
| 1/3/2020 |  Saison Alcan |
Saison | 6.5 % | 18 Liter(s) | |
| 12/18/2019 | Fennec Alt |
Altbier | 4.6 % | 18 Liter(s) | |
| 12/18/2019 | Reddy Fox Ale |
Saison | 5.1 % | 18 Liter(s) | |
| 12/12/2019 |  Little Fields Helles |
Munich Helles | 4.4 % | 19 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
bearit28
5 years ago
Friday brew day. Water is prepped, 750ml starter of spooky saison ready to pitch. Mash started around 7am.
bearit28
5 years ago
5 step mash started at 7am. Little mux up with the late hops, had to do two additions of the 28g. Watered it down at the end of the boil a fair bit to try and lighten it up a little and OG at 1.060 instead of 1.067. Guess I knocked the 'bock' out of it.
bearit28
5 years ago
bearit28
5 years ago
14L mash with 3.25kg of grist. 64.7C strike, no drop on grain addition. Held for 55min, stirring a few times. Mash out to 68.2C completed in 5min.
bearit28
5 years ago
Saturday brew day as an alternative. Everything went perfect for the first time. Mash-out took only minutes to elevate the temperature and drain off the wort for cherry maceration.Added about 1.7L boiled water after cooling to lower gravity to 1.072 (adjusted).
bearit28
5 years ago
Yeah, rye is TOUGH to filter. Aborted the recirc and added hot water to the mash and reduced the sparge volume accordingly. Temperature was probably more like 62 C on through the mash.
bearit28
5 years ago
