Oh Mein M Hopfenweisse Brew Session

Brew Session Info

Brew Date 3/29/2020

Notes (Include any important notes from brew day until tasting)

5 step mash started at 7am. Little mux up with the late hops, had to do two additions of the 28g. Watered it down at the end of the boil a fair bit to try and lighten it up a little and OG at 1.060 instead of 1.067. Guess I knocked the 'bock' out of it.

Mash

Mash PH

Mash Start Temp

36 °FC

Mash End Temp

75 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

23 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

20 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at NaN for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

Volume in Fermenter

20 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.060 (1.067 predicted)

Final Gravity

1.016 (1.017 predicted)

Conditioning

Condition Date

4/19/2020

Bottle/Keg

Keg PSI

15 PSI

Tasting Notes (1)

Tasted on 5/24/2020 by bearit28

Notes:

Super fresh and light hoppy flavours with a backbone of wheat.

Recipe Facts

Oh Mein M Hopfenweisse

Weizenbock

19.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
75 min Boil Time
1.067 OG
1.017 FG
35.2 IBU (tinseth) Bitterness
0.52 BG:GU
5.0° SRM Color
75% Efficiency
6.5% ABV Alcohol
228 per 12oz Calories

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