Stayin Alive Maibock Brew Session

Brew Session Info

Brew Date 3/1/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

68 °FC

Mash End Temp

71 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.028 NaN (estimated)

Boil Volume

21 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (70 minutes estimated)

Post-Boil Volume

17 gals liters

Gravity Estimates

Based on boiling 21.00 gallonsliters at 1.028 for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.028.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

Volume in Fermenter

17 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.060 (1.063 predicted)

Final Gravity

1.014 (1.016 predicted)

Conditioning

Condition Date

4/5/2020

Bottle/Keg

Keg PSI

12 PSI

Tasting Notes (1)

Tasted on 4/23/2020 by bearit28

Notes:

Right malt profile, touch too sweet for my taste, but totally missed on the bitterness. Needs a significant methodology, if not amount, adjustment.

Recipe Facts

Stayin Alive Maibock

Helles Bock

19.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
70 min Boil Time
1.063 OG
1.016 FG
34.3 IBU (tinseth) Bitterness
0.54 BG:GU
11.2° SRM Color
75% Efficiency
6.1% ABV Alcohol
215 per 12oz Calories

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