Altbier Recipe - Fennec Alt

Recipe Info

Recipe Image

Fennec Alt

by on
All Grain
18 Liter(s)
21 Liter(s)
70 min
72%
Mixing a little Im Fuchschen smokiness into a Zum Uerige recipe.

Fermentables

83% - Pilsner - DE
3.5
38
1
Mash
12% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Smoked Malt - DE
0.125
37
3
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
40 min(s)
4.3
14.5
Perle
14
Pellet
Boil
25 min(s)
8.3
11.1
Spalt
28
Pellet
Boil
15 min(s)
4
7.6

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Free Amino Nitrogen Rest
Direct Heat
51
15 min
Saccharification Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
70
10 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fennec Alt
Altbier
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.4° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 178 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 25-50 / Your IBU: 33
SRM 0
40
SRM: 11-17 / Your SRM: 15.4
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.63

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