Belgian Pale Ale Recipe - Val d Or Ale
Belgian Pale Ale
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Val d Or Ale
by bearit28 on 3/21/2020
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
Orval clone for fall. Targets should be; 1.055 OG, 7.8 SRM and 35 IBU.
11% - Munich - Light 10L - US
6% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Ardennes 3522
Wyeast Brettan. Lambicus 5526
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Val d Or Ale
Belgian Pale Ale
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale
OG: 1.048-1.054 / Your OG: 1.055 FG: 1.010-1.014 / Your FG: 1.010 IBU: 20-30 / Your IBU: 38 SRM: 8-14 / Your SRM: 7.8 ABV: 4.8-5.5 / Your ABV: 5.8 BG:GU: 0.37-0.62 / Your BG:GU: 0.69
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