Belgian Pale Ale Recipe - Val d Or Ale

Recipe Info

Recipe Image

Val d Or Ale

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
Orval clone for fall. Targets should be; 1.055 OG, 7.8 SRM and 35 IBU.

Fermentables

44% - 2-Row - US
2
37
1
Mash
22% - Pilsner - DE
1
38
2
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
11% - Carapils - DE
0.5
33
2
Mash
6% - Crystal 60L - CA
0.25
34
60
Mash
6% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Styrian Goldings
14
Pellet
Boil
55 min(s)
5.3
9.3
Hallertau
28
Pellet
Boil
55 min(s)
4.5
15.8
Styrian Goldings
14
Pellet
Boil
15 min(s)
5.3
4.7
Hallertau
28
Pellet
Boil
15 min(s)
4.5
8.0
Styrian Goldings
28
Pellet
DryHop
10 day(s)
5.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%
Wyeast Brettan. Lambicus 5526
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
61
15 min
Saccharification Rest
Direct Heat
67
25 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Val d Or Ale
Belgian Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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