Saison Recipe - Hors de Prix Grisette

Recipe Info

Recipe Image

Hors de Prix Grisette

by on
All Grain
18 Liter(s)
21 Liter(s)
70 min
70%
Something light, spicy and highly attenuated. Nods to Hors Categorie Brewing blog and Lady in Grey and Clara for ideas. Gonna skimp on the boil in this context a bit.

Fermentables

57% - Pilsner - DE
2
37
2
Mash
29% - Dark Wheat - DE
1
38
7
Mash
14% - Flaked Wheat - US
0.5
35
1
Mash

Hops

Hallertau Blanc
28
Pellet
Boil
5 min(s)
8.9
7.5

Yeast

Escarpment Labs Spooky Saison Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
40
20 min
Saccharification Rest
Direct Heat
64
40 min
Mash-Out
Direct Heat
72
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hors de Prix Grisette
Saison
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.042
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 8
SRM 0
40
SRM: 5-22 / Your SRM: 4.7
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.18

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