Hors de Prix Grisette Brew Session

Brew Session Info

4/24/2020
(Include any important notes from brew day until tasting)

Friday brew day. Water is prepped, 750ml starter of spooky saison ready to pitch. Mash started around 7am.

Water Infusion

Brew Session Specific

3.5 lb kg
18 °FC
64 °FC
3.5 qt/lbl/kg
75 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.1 gals liters
0 gals liters
3.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.83 gals liters
14.59 gals liters
12.35 gals liters
64.65 °FC
64.65 °FC
11.82 gals liters
10.48 gals liters
22.26 gals liters

Mash / Boil

Mash

PH
40 °FC
72 °FC
65 minutes

Boil

1.029 1.034 (estimated)
20 gallons liters 22.26 (gallonsliters estimated)
75 minutes minutes (70 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.029 for 75 minutes, this will decrease your wort by 4.06 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.042. It looks like it will be under.

Fermentation

17 gallons liters 18.00 (gallonsliters estimated)
1.035 (1.042 predicted)
(1.006 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hors de Prix Grisette
Saison
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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