Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - 2-Row - US
    12% - Flaked Oats - US
    11% - Flaked Wheat - US
    6% - Carafoam - DE
    4.25 lb kg total fermentables

    Hops

    Pink Boots Blend
    9.7
    Pink Boots Blend
    0.0
    Idaho 7
    0.0
    84 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of En Primeur Kettle Sour IPA
    Mixed-Fermentation Sour Beer
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 9.7 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    28B. Mixed-Fermentation Sour Beer

      Mixed-Fermentation Sour Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.050
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 10
      SRM 0
      40
      SRM: Varies / Your SRM: 3.8
      ABV 0
      14
      ABV: Varies / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.19

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 10
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.19

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 10
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.8
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.19

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 10
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.8
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.19
      © 2025 by brewgr.com. All Rights Reserved.