Bad Santa Wee Heavy Brew Session

Brew Session Info

Brew Date 1/4/2020

Notes (Include any important notes from brew day until tasting)

Saturday brew day as an alternative. Everything went perfect for the first time. Mash-out took only minutes to elevate the temperature and drain off the wort for cherry maceration. Added about 1.7L boiled water after cooling to lower gravity to 1.072 (adjusted).

Mash

Mash PH

Mash Start Temp

68 °FC

Mash End Temp

76 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

18 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

17 gals liters

Gravity Estimates

Based on boiling 18.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

Volume in Fermenter

18 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.072 (1.070 predicted)

Final Gravity

1.022 (1.020 predicted)

Conditioning

Condition Date

2/1/2020

Bottle/Keg

Keg PSI

20 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Santa Wee Heavy

Winter Seasonal Beer

19.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.020 FG
38.3 IBU (tinseth) Bitterness
0.55 BG:GU
20.9° SRM Color
72% Efficiency
6.4% ABV Alcohol
239 per 12oz Calories

Go To Recipe