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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    44% - 2-Row - US
    3% - Aromatic Malt - US
    3% - Honey Malt - CA
    4 lb kg total fermentables

    Hops

    Citra
    24.0
    Citra
    0.0
    Citra
    0.0
    El Dorado
    0.0
    84 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Roast Beets
    Boiled Beets

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Reddy Fox Ale
    Saison
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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