Saison Recipe - Reddy Fox Ale

{"RecipeId":77953,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119889,"Name":"Reddy Fox Ale","Description":"Experimenting with Mackinnon Brothers Red Fox Ale as a reference point. 1% beet juice (that sounds like 200ml in this context) and citra hops. Beets are now used directly in the mash and in secondary.","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":18,"BoilSize":21,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1576718684757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0485999010324922,"Fg":1.0092339811961735,"Srm":4.1068052037962124,"Ibu":23.984118890718257,"BgGu":0.4935013936485857,"Abv":5.0782036588851209,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"419174","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"44","Amt":"1.75","Ppg":"37","L":"1","Use":"Mash","Id":"415034","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.125","Ppg":"35","L":"20","Use":"Mash","Id":"419175","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.125","Ppg":"37","L":"25","Use":"Mash","Id":"419176","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.9841188907183","Id":"439298","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"14","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"439299","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"439300","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"28","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"16","Ibu":"0","Id":"439301","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"115515","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"kg","Use":"Mash","Id":"79014","IngId":"12173","Name":"Roast Beets","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"kg","Use":"Secondary","Id":"79015","IngId":"12174","Name":"Boiled Beets","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"56540","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"60","Id":"56541","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"132222","Rank":"1","Text":"Roast 500g of red beets and add to mash ingredients (full duration)"},{"Id":"132223","Rank":"2","Text":"Boil 250g of red beets (peeled, quartered) in 1L of water and cool. Add beets and cooking liquid to secondary and then transfer"}]}