Black Eyed Susie Brew Session

Brew Session Info

Brew Date 2/1/2020

Notes (Include any important notes from brew day until tasting)

14L mash with 3.25kg of grist. 64.7C strike, no drop on grain addition. Held for 55min, stirring a few times. Mash out to 68.2C completed in 5min.

Mash

Mash PH

Mash Start Temp

64.7 °FC

Mash End Temp

68.2 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.030 NaN (estimated)

Boil Volume

20 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

18 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.030.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

Volume in Fermenter

18 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.060 (1.056 predicted)

Final Gravity

1.012 (1.011 predicted)

Conditioning

Condition Date

2/20/2020

Bottle/Keg

Keg PSI

12 PSI

Tasting Notes (1)

Tasted on 2/20/2020 by bearit28

Notes:

First uncarbonated taste is very smooth and very light beer although it does taste "black" even without any roastiness. Bitterness is very light, definitely could push more IBUs, but we'll see if I got what I wanted after dry hopping.

Recipe Facts

Black Eyed Susie

Specialty IPA - Black IPA

19.00 Gallons Liters Batch Size
21.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
55.5 IBU (tinseth) Bitterness
0.99 BG:GU
35.1° SRM Color
75% Efficiency
5.8% ABV Alcohol
186 per 12oz Calories

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