This recipe has been brewed 1 time(s)
Brew Session: Stayin Alive Maibock
bearit28
3/1/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Stayin Alive Maibock
Helles Bock
- 19.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.063 OG
- 1.016 FG
- 34.3 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 215 per 12oz Calories
