Mixed-Fermentation Sour Beer Recipe - En Primeur Kettle Sour IPA

{"RecipeId":80575,"RecipeTypeId":10,"OriginalRecipeId":80553,"UnitType":"m","IbuFormula":"t","CreatedBy":119889,"Name":"En Primeur Kettle Sour IPA","Description":"Base kettle sour recipe with an IPA vibe to finish. Consider Renew Life Probiotics as a lactobacillus source (5b per liter of wort). Pink Boots is a hop blend of Azacca®, El Dorado®, Idaho Gem™ and Loral®.","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":18,"BoilSize":21,"BoilTime":30,"Efficiency":0.7,"DateCreated":"\/Date(1583099187767)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504660074160437,"Fg":1.0095885414090484,"Srm":3.7600805393679986,"Ibu":9.7170880087528229,"BgGu":0.192547191788817,"Abv":5.273193114902412,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"429311","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"3","Use":"Mash","Id":"429312","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.5","Ppg":"35","L":"1","Use":"Mash","Id":"429313","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"1","Use":"Mash","Id":"429348","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.4","Ibu":"9.71708800875282","Id":"468177","IngId":"10165","Name":"Pink Boots Blend","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.4","Ibu":"0","Id":"468178","IngId":"10165","Name":"Pink Boots Blend","CustomName":"","Rank":"4"},{"Amt":"28","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"10","Ibu":"0","Id":"468179","IngId":"10561","Name":"Idaho 7","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"119261","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"40","Time":"20","Id":"57482","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"63","Time":"35","Id":"57484","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"75","Time":"5","Id":"57485","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"135102","Rank":"1","Text":"Prep water to 5.4ph"},{"Id":"135099","Rank":"2","Text":"30 min boil post mash"},{"Id":"135100","Rank":"3","Text":"Cool and pitch lactobacillus, monitor for a couple of days, target ph of 3.7"},{"Id":"135101","Rank":"4","Text":"30 min boil and hop, resume normal behaviour"}]}