Mixed-Fermentation Sour Beer Recipe - Birthday Cake Sour IPA
Mixed-Fermentation Sour Beer
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Birthday Cake Sour IPA
by bearit28 on 2/29/2020
All Grain
19 Liter(s)
23 Liter(s)
30 min
72%
Lactose kettle sour sans fruit. Hops need playing with.
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Birthday Cake Sour IPA
Mixed-Fermentation Sour Beer
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.010
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.9° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
Mixed-Fermentation Sour Beer
OG: Varies / Your OG: 1.055 FG: Varies / Your FG: 1.010 IBU: Varies / Your IBU: 13 SRM: Varies / Your SRM: 2.9 ABV: Varies / Your ABV: 5.7 BG:GU: Varies / Your BG:GU: 0.24
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