Diamond Peak Stout Brew Session

Brew Session Info

12/7/2019
(Include any important notes from brew day until tasting)

Mash

PH
68 °FC
75 °FC
45 minutes

Boil

NaN (estimated)
18 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
16 gals liters

Gravity Estimates

Based on boiling 18.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

18 gallons liters 19.00 (gallonsliters estimated)
1.062 (1.064 predicted)
1.022 (1.019 predicted)

Conditioning

12/10/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Diamond Peak Stout
American Stout
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 32.6° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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