I started brewing 12/23/12. I have named my home brew UNDERWORLD BREWER. All my recipes are name after UNDERWORLD GODS of all areas. I have 10 plus batches under my belt. I enjoy brewing I have a few videos on youtube on things I have built for brewing. I am a member of ROUGE BREWERS BREW CLUB . I brew @ my nephew home brew shop Backyard Home Brewers @ events. All OSIRIS BEERS are named after my grandson OSIRIS.. CHEERS!!!!!
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/21/2015 | Pumpkin Peach ale | Double IPA | 8.8 % | 5.5 Gallon(s) | |
10/22/2014 | HellLander | Scottish Export | 5.0 % | 5 Gallon(s) | |
6/23/2014 | EYE OF RA | American Wheat Beer | 5.3 % | 5 Gallon(s) | |
5/7/2014 | STYX GINGERBREAD RIVER | Imperial Stout | 6.8 % | 5.5 Gallon(s) | |
2/11/2014 | HELLS IRISH RED IPA | Irish Red Ale | 5.0 % | 10 Gallon(s) | |
1/23/2014 | MARZANNA... GRODZISKIE POLAND STYLE PIWO | Unknown Style | 3.3 % | 10 Gallon(s) | |
12/2/2013 | WHITE LADY BRAGGOT NHC 1st round 2nd Place | Specialty Cider/Perry | 11.9 % | 5 Gallon(s) | |
11/26/2013 | HORUS | American Amber Ale | 5.2 % | 10 Gallon(s) | |
11/25/2013 | PHLEGETHON | Sweet Stout | 5.8 % | 10 Gallon(s) | |
10/21/2013 | WHITE LADY BRAGGOT | Unknown Style | 9.4 % | 10 Gallon(s) | |
5/19/2013 | VELES | Imperial Stout | 10.2 % | 5.5 Gallon(s) | |
5/11/2013 | CERBERUS IPA | Specialty Cider/Perry | 6.6 % | 10 Gallon(s) | |
5/8/2013 | Persephone | Saison | 7.1 % | 5.5 Gallon(s) | |
5/5/2013 | OSIRIS ALL GRAIN | American IPA | 5.9 % | 10 Gallon(s) | |
5/5/2013 | ISIS | Specialty Cider/Perry | 5.7 % | 5.5 Gallon(s) | |
4/17/2013 | BEAST 666 | American IPA | 6.6 % | 10 Gallon(s) | |
4/17/2013 | CRONUS | Kölsch | 4.4 % | 10 Gallon(s) | |
4/17/2013 | ANUBIS | American Pale Ale | 5.5 % | 5 Gallon(s) | |
4/17/2013 | HADES | Blonde Ale | 6.1 % | 5 Gallon(s) | |
4/16/2013 | ARAWN | Irish Red Ale | 4.6 % | 6.5 Gallon(s) | |
4/16/2013 | TARTARUS | Irish Red Ale | 4.8 % | 6.5 Gallon(s) | |
4/16/2013 | OSIRIS 2 WAS A TEST BATCH | American IPA | 5.6 % | 6 Gallon(s) | |
4/11/2013 | LETHE | American Porter | 5.6 % | 10 Gallon(s) | |
4/10/2013 | OSIRIS AMERICAN IPA | American IPA | 5.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Pitched a champagne yeast @ OG 1.124 then pitched a german ale yeast starter @ 1.060 5/5/2014 fermented out @ 1.038
I bottom feed my mash tun so my temp on strike has to be higher cause I don't pre heat my mash tun my strike water is @ 180F and srops to 158F